Shirley DeSantis's Potato Flan Ole
2 cups hot mashed potatoes (Instant ok)
1 egg 
1/2 cup all-purpose unbleached flour
1/4 cup yellow cornmeal
1/2 tsp black pepper
4 to 5 Tbsp olive oil
1 cup bottled picante sauce
1 cup shredded cooked poultry
1 cup Monterey jack cheese with jalapeno peppers (or 
cheddar, plain). Shredded.
1 Tbsp chopped fresh cilantro. 
Sour cream/guacamole garnish.

Preheat oven to 375. Grease pie pan (PAM it). Mix together 
mashed potatoes and egg in large bowl until smooth. Add 
flour, cornmeal, pepper and 2 to 3 Tbsp olive oil. Stir 
well until mixed. Press evenly into bottom and sides of pie
pan. Bake crust for 15 mins. Spread sauce or salsa over 
bottom of crust. Arrange poultry over sauce. Sprinkle with 
cheese and cilantro on top. Drizzle remaining olive oil 
over top. Bake in same 375 oven for about 20-25 minutes or 
until cheese is melted and lightly browned. Cut into wedges
and serve hot with sour cream/guac. Family Circle