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BEER BREAD
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3 cups self-rising flour 
1 12-oz bottle/can beer (room temp.) 
3 Tbsp sugar 
2 or 3 Tbsp melted butter or margarine 

Preheat oven to 400. In a large bowl mix flour, beer, and sugar together just until it forms a dough. Turn into a greased loaf pan, cover with foil. Bake 50 mins, remove foil, brush top with melted butter or margarine. Bake 10 to 15 mins longer or until top is lightly brown. Let stand 10 mins before removing from pan. 

Source: Atlanta Constitution